Bison Bone Broth — Ginger & Miso

Gut & Immune Health

The boldest of our bone broth flavours, with a little kick from fresh ginger.

Made with pasture-raised Alberta bison bones and slowly simmered with vegetables, cabbage, ginger, fermented miso and mustard seed, this broth has a rich, savoury flavour with a little warmth from the ginger.

Bone broth naturally contains collagen, gelatin and amino acids. Fermented miso and ginger have also been traditionally enjoyed as part of a varied diet, making this a flavourful way to add more traditionally prepared foods to your routine.

How to Enjoy

Heat and sip straight from a mug, or use it to add flavour to soups, noodles, rice, stir-fries and other savoury dishes.

Ingredients: Water, pasture-raised grass-fed bison bones, carrots, onions, celery, leeks, cabbage, garlic, ginger, organic fermented miso (organic brown rice, organic soybeans, filtered water), Pink Himalayan salt, apple cider vinegar, peppercorns, mustard seed and bay leaves.

Allergens: Contains soy and mustard.

Gluten Free

Sourcing: Made with pasture-raised bison sourced from small Alberta ranches, with locally sourced vegetables whenever possible.

Packaging: Packaged in durable, compostable paper containers.

Storage: Keep frozen for up to 12 months. Thaw in the refrigerator. Once thawed, keep refrigerated and enjoy within 7–10 days.