Beef Bone Broth — Chaga & Rosemary

Heart Health & Inflammation

Rich, savoury and comforting, our Beef Bone Broth is inspired by the flavours of a classic family pot-roast dinner.

Pasture-raised Alberta beef bones are slowly simmered with carrots, celery, parsnips and onions, then finished with rosemary and chaga mushroom for a deep, earthy flavour.

Bone broth naturally provides protein, collagen, gelatin and amino acids. Rosemary and chaga also have a long health history and use of foods and traditional ingredients.

How to Enjoy

Heat and sip straight from a mug for a rich, savoury drink, or use it in soups, stews, gravy, rice, sauces and other savoury dishes.

Ingredients: Water, pasture-raised beef bones, carrots, celery, parsnips, onions, garlic, Pink Himalayan salt, rosemary, peppercorns, apple cider vinegar, chaga mushroom and bay leaves.

Gluten Free

Sourcing: Made with pasture-raised beef sourced from small Alberta ranches, with locally sourced vegetables whenever possible.

Packaging: Packaged in durable, compostable paper containers.

Storage: Keep frozen for up to 12 months. Thaw in the refrigerator. Once thawed, keep refrigerated and enjoy within 7–10 days.