Vegan Broth — Kombu Kelp & Mushroom

Hormonal Health

A rich, plant-based alternative to our traditional bone broths.

Made with vegetables, mushrooms, Canadian kombu kelp, goji berries and turmeric, this broth has a savoury, earthy flavour with natural umami from the mushrooms and kelp.

Kombu kelp naturally contains iodine, an essential nutrient needed for normal thyroid function and the production of thyroid hormones. Combined with mushrooms, vegetables and other whole-food ingredients, it creates a flavourful, nutrient-dense plant-based broth.

How to Enjoy

Heat and sip straight from a mug, or use it as a flavourful base for soups, rice, quinoa, sauces, noodles and other plant-based dishes.

Ingredients: Water, carrots, celery, leeks, organic cold-pressed coconut oil, goji berries, mushrooms, Canadian kombu kelp, turmeric, garlic, Pink Himalayan salt and peppercorns.

Allergens: Contains coconut.

Vegan • Gluten Free

Sourcing: Made with Canadian sustainably harvested kombu kelp, with locally sourced vegetables and mushrooms whenever possible.

Packaging: Packaged in durable, compostable paper containers.

Storage: Keep frozen for up to 12 months. Thaw in the refrigerator. Once thawed, keep refrigerated and enjoy within 7–10 days.