The Mermaid Lagoon - Vegan Stock
The Mermaid Lagoon - Vegan Stock
Our Vegan Stock, call The Mermaid Lagoon, is a plant-based stock, with a happy hormonal spin to it. This easily absorbable and delicious stock provides nutrients we don’t always get in our regular diet such as sea vegetables and wild mushrooms.
We encourage you to incorporate bone broth into your regular diet. The easiest way to do this is to sip a cup daily, as you would any hot beverage. It also makes a great snack, or cam be used to replace water when cooking rice or quinoa. Use as a base in stew or soup, or to deglaze a pan.
This broth was created with the intention of promoting a holistic and nutritional approach to hormonal and thyroid health by adding Kombu Kelp, Wild Mushrooms, and Goji Berries.
Made with Canadian grown, and sustainably harvested and hand picked kelp and wild mushrooms, and local or organically sourced vegetables.
(More information below)
This stock was created with the intention of promoting a holistic and nutritional approach to hormonal and thyroid health by adding Kombu Kelp, Wild Mushrooms, and Goji Berries.
These additions can provide many nutritional benefits. The Kombu Kelp is a great source of iodine, helping to support the thyroid and hormone system. The Wild and Foraged Mushrooms Blend, Goji Berries and turmeric provide powerful antioxidant properties.
Want to take your Pho to another level? Try this power-packed veggie stock in your cooking or replace your tea with a hot cup of this wholesome goodness.
Ingredients:
Kombu Kelp (sustainably harvested, hand-picked, & hand dried), Water, Rainbow Carrots, Locally & Foraged Mushroom Blend (porcini, morel, chanterelle, lobster, pine, yellowfeet, hedgehog), Celery, Leeks, Local Garlic, Organic Turmeric Root, Organic Cold-Pressed Coconut Oil, Organic Goji Berries, Organic Pink Himalayan Sea Salt, Organic Peppercorns.
Seasonally local or organically sourced vegetables
Freeze for up to 6 months.
Packaged in compostable paper packaging, helping to reduce the health and environmental impacts around food packaging.